CURRY CHICKEN (FAST & EASY)

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Make and share this Curry Chicken (Fast & Easy) recipe from Food.com.

Provided by Moeman

Categories     Chicken

Time 1h45m

Yield 6 serving(s)

Number Of Ingredients 8

4 tablespoons cooking oil
1 tablespoon chopped garlic
3 tablespoons lalah's mandras curry powder
3 onions, sliced
1 whole chicken, cut up into pieces
1 cup water
1/2 teaspoon salt
6 potatoes (bite size pieces not too small)

Steps:

  • In a large pot heat up cooking oil add chopped garlic and onion lightly fry.
  • Add curry powder and stir together quickly, DO NOT BURN then add 1/4 cup of the water bringing to a light simmer.
  • Stir in chicken until it's completely covered and all mixed together in the curry and is starting to lightly cook, 3-5 minutes.
  • Add in balance of water and salt and bring to boil.
  • Turn heat down to med & lightly simmer for 45 minutes covered.
  • Add in potatoes, then continue to simmer until potatoes are done (30 minutes).
  • Put on a bed of rice or eat this as a stew.
  • This simply is the best curry you'll ever eat that comes out of your own kitchen.

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