GLAZED PORK WITH STRAWBERRY COUSCOUS
This is a delicious dish I often serve guests. I typically save it for when mint and strawberries are plentiful in my garden. Bernice V. Janowski, Stevens Point, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Line the bottom of a large shallow roasting pan with foil; set aside. Combine the marjoram, salt and pepper; rub over roast. Place in pan. Bake, uncovered, at 350° for 1 hour., Combine jam and 1/4 cup orange juice; brush half over pork. Bake 20-30 minutes longer or until a thermometer reads 160°, basting with remaining jam mixture every 10 minutes. Let stand for 10 minutes before slicing., Meanwhile, in a small saucepan, bring broth to a boil. Stir in couscous. Cover and remove from the heat; let stand for 5 minutes or until liquid is absorbed. Fluff with a fork; stir in the strawberries, mint, orange zest and remaining orange juice. Serve with pork.
Nutrition Facts : Calories 383 calories, Fat 11g fat (4g saturated fat), Cholesterol 92mg cholesterol, Sodium 493mg sodium, Carbohydrate 35g carbohydrate (12g sugars, Fiber 2g fiber), Protein 36g protein. Diabetic Exchanges
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