SPINACH CHEESE BALL

Spinach Cheese Ball image

This recipe is a take off of the popular spinach dip, however in a different form. This is a great addition to your holiday open house table.

Provided by SARAHB2

Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes

Time 20m

Yield 8

Number Of Ingredients 7

Ingredients

1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
2 (8 ounce) packages cream cheese, softened
1 (4 ounce) can water chestnuts, drained and chopped
1 (.4 ounce) packet dry vegetable soup mix
2 tablespoons mayonnaise
1 cup finely shredded Cheddar cheese
½ cup chopped walnuts

Steps:

In a large bowl, mix together the spinach, cream cheese, water chestnuts, vegetable soup mix, mayonnaise and Cheddar cheese until well blended. Form into a ball, and roll in chopped walnuts. If the mixture is too soft to form a ball, refrigerate for about 30 minutes to set. Wrap the cheese ball in plastic wrap, and refrigerate overnight to blend the flavors before serving with your favorite crackers.

Nutrition Facts : Calories 355.8 calories, Carbohydrate 5.7 g, Cholesterol 81.9 mg, Fat 33.2 g, Fiber 1.7 g, Protein 11.2 g, SaturatedFat 16.8 g, Sodium 372.6 mg, Sugar 0.9 g