GLAZED HAM WITH DIJON PINEAPPLE SAUCE

Glazed Ham With Dijon Pineapple Sauce image

This is a favorite recipe for Sunday dinner in our family. This versatile sauce can also be used on chicken, pork and fish!

Provided by DallasDiva22

Categories Ham

Time 2h30m

Yield 10-15 serving(s)

Number Of Ingredients 7

Ingredients

5 lbs cooked ham
1 (5/8 ounce) jar whole cloves
1 cup firmly packed dark brown sugar
1/2 cup maple syrup
1/4 cup Dijon mustard
1 tablespoon cornstarch
15 1/4 ounces crushed pineapple in juice, drained

Steps:

Score ham; stud with desired amount of cloves. Line baking pan with foil.
Place ham on rack in pan. Bake at 350 degrees for about 2 hours or till internal temperature reaches 140 degrees.
Combine sugar, syrup, and mustard. Use 3/4ths of the glaze to baste ham every 10 minute during the last 35-40 minute of baking.
Dissolve cornstarch in remaining glaze add undrained pineapple.
Cook, stirring constantly, till thickened.
Serve sauce over ham.(Makes 2 1/4c. sauce).
Optional: During last 15 min baking, add sliced pineapple to ham.

Nutrition Facts : Calories 782.2, Fat 40.6, SaturatedFat 14.8, Cholesterol 213.1, Sodium 219.5, Carbohydrate 41.1, Fiber 1.2, Sugar 37.2, Protein 61.4