PO-TACOS

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Po-Tacos image

Provided by Catherine McCord

Categories     Bake     Low Fat     Kid-Friendly     Quick & Easy     Dinner     Lunch     Healthy     Weelicious     Small Plates

Yield Serves 4

Number Of Ingredients 6

4 sweet or russet potatoes
Filling ideas:
pesto, greek yogurt and manchego cheese
chicken chili with cheddar cheese
refried beans, sour cream, and salsa
chicken with bbq sauce

Steps:

  • Preheat the oven to 400 ° F.
  • Poke several holes in the sides of the potatoes, place on a baking sheet lined with foil and bake for 1 hour.
  • Slice the potatoes down the middle, scoop out half of the flesh, and fill with desired accompaniments.

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