MAZZA SAVADA (PORTUGUESE SWEET BREAD)
This is served especially around Easter time, but it's wonderful any day! Thick slices toasted or plain, tempting with butter, but delicious as is. Round and high, shiny and golden brown outside, and a beautiful rich yellow inside. This came from the 1954 cookbook,Vineyard Fare,first edition, and later it appeared in the 1963...
Provided by Beth M.
Categories Sweet Breads
Time 9h
Number Of Ingredients 11
Steps:
- 1. Set this sponge over-night. Cut down in morning. Shape in two round loaves using layer cake pans(greased.)
- 2. Let rise about an hour. Bake at 350 degrees for 1 hour.
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