HOT BROWN CHEESE SAUCE
Provided by Taste of Home
Time 15m
Yield 1-1/2 cups.
Number Of Ingredients 6
Steps:
- In a small bowl, dissolve bouillon in boiling water. In a small saucepan, melt butter over medium heat. Stir in flour until smooth; gradually whisk in cream and dissolved bouillon. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Stir in cheese until melted.
Nutrition Facts : Calories 84 calories, Fat 7g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 121mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
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