EASY BAKED CHICKEN AND POTATO DINNER FOR TWO

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Easy Baked Chicken and Potato Dinner for Two image

This baked dish brings home all the flavors of a roast chicken with vegetables, and it makes just enough for two.

Provided by @MakeItYours

Number Of Ingredients 9

2 boneless skinless chicken breast halves (1/2 pound)
2 tablespoons Dijon mustard
1/2 cup Bisquick Heart Smart® mix or Original Bisquick® mix
3/4 pound small red potato, cut into fourths
1 small red or green bell pepper, cut into 1/2-inch pieces
1 small onion, cut into 8 wedges
Cooking spray
2 tablespoons grated Parmesan cheese, if desired
1/2 teaspoon paprika

Steps:

  • Heat oven to 400ºF. Spray baking dish, 13x9x2 inches, with cooking spray.
  • Brush chicken with 1 tablespoon of the mustard, then coat with Bisquick mix. Place 1 chicken breast half in each corner of pan. Place potatoes, bell pepper and onion in center of pan; brush vegetables with remaining mustard. Spray chicken and vegetables with cooking spray; sprinkle evenly with cheese and paprika.
  • Bake 35 to 40 minutes, stirring vegetables after 20 minutes, until potatoes are tender and juice of chicken is no longer pink when centers of thickest pieces are cut.

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