DONER'S ZUCCHINI RELISH
This recipe came from my nextdoor neighbors great-grandmother who was a Blackfeet Indian and has been passed on down through the family. This is a recipe you'll have to try because I know you are going to love it. Note: The prep and cooking time may vary with your experience and equipment.
Provided by Chuck in Killbuck
Categories Vegetable
Time 2h
Yield 4 Quarts
Number Of Ingredients 14
Steps:
- Combine all ingredints in large pot and heat on medium heat stirring occasionally until getting the consistancy you prefer.
- Place in heated jars and put on dome lids and rings (We heat our jars in a pan of hot water).
- Place jars in canner then fill with cold water until water reaches the bottom of the rings.
- Bring water to a boil and boil for approx 15 minutes and remove jars from water.
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