PLUM SAUCE FOR LAMB
Make and share this Plum Sauce for Lamb recipe from Food.com.
Provided by Dee514
Categories Sauces
Time 15m
Yield 1 1/2 cups, approx.
Number Of Ingredients 6
Steps:
- Pit and sieve plums.
- In small sauce pan, combine all ingredients and mix well.
- At this point, sauce may be used to baste a lamb roast, (baste roast 4 times during the last hour of cooking).
- Simmer remaining sauce for 5 minutes, stir occasionally.
- Serve sauce with lamb.
Nutrition Facts : Calories 156.1, Fat 0.9, SaturatedFat 0.1, Sodium 707.8, Carbohydrate 38.2, Fiber 4.5, Sugar 31.1, Protein 3.5
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