SWAHILI SAUCE

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Swahili Sauce image

This easy recipe offers a coconut sauce with a real kick and makes a perfect partner for seafood and fish. To make lobster or shrimp Swahili simply prepare the seafood, marinate for 20 minutes in a little lime juice and add to the sauce. Cook for 2-3 minutes and serve with coconut rice.

Provided by English_Rose

Categories     Sauces

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 11

2 tablespoons olive oil
1 stalk lemongrass
1 1/2 inches fresh gingerroot, finely chopped
2 garlic cloves, finely chopped
2 shallots, finely chopped
2 red chilies, finely chopped
1 bunch fresh cilantro, finely chopped
1 teaspoon garam masala
1 teaspoon turmeric
2 egg tomatoes, seeded and finely chopped
1 2/3 cups coconut milk

Steps:

  • Pour the olive oil into a large frying pan over a gentle heat and add all the ingredients, except for the coconut milk. Cook for 4-5 minutes until softened and then stir in the coconut milk.
  • Simmer the mixture for 3-4 minutes until the sauce has thickened. Season to taste with salt and freshly ground black pepper.

Nutrition Facts : Calories 653.6, Fat 57.8, SaturatedFat 40.7, Sodium 142.5, Carbohydrate 33.8, Fiber 7.9, Sugar 20.1, Protein 9.4

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