PAN SAUTEED STEAKS WITH GARLIC MUSTARD SAUCE

PAN SAUTEED STEAKS WITH GARLIC MUSTARD SAUCE image

Number Of Ingredients 9

6 6oz. Steaks of Choice (boneless rib-eye in original recipe)
1 1/2 tsp ground black pepper
2 tbp vegetable oil
3 tbp garlic, minced
1/2 cup dry red wine
1/2 cup beef broth
4 tsp dijon mustard
4 1/2 tbp butter, cut into 1 inch pieces
3 TBSP minced fresh parsley

Steps:

Season steaks on both sides with salt. Rub pepper into both sides of each steak. Divide oil between 2 heavy large skillets and heat over medium high heat. Add 3 steaks to each skillet and cook to desired doneness about 3-1/2 min per side for medium rare. Transfer to platter. Tent with foil to keep warm. Saute garlic 30 seconds. Add wine and boil until reduced by half, about 1 minute. Add broth and mustard to blend. Boil until thick, about 2 minutes. Add butter a little at a time while whisking to thicken. Add Parlsey. Spoon sauce over steaks and serve.