NEGUS

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Negus image

Categories     Alcoholic     Christmas     Lemon     Port     Winter     Cinnamon     Clove     Christmas Eve     Nutmeg     Simmer     Gourmet     Drink

Yield Makes 16 four-ounce servings.

Number Of Ingredients 9

1 quart Port
1 tablespoon sugar
Juice of 2 lemons
Grated rind of 1 lemon
1/4 teaspoon ground cinnamon
Ground nutmeg, to taste
Whole cloves, to taste
1 quart boiling water
Garnish: grated lemon rind

Steps:

  • Heat Port but do not let it boil. Stir in the sugar, lemon juice, grated lemon rind, cinnamon, nutmeg, and cloves. Let the mixture stand in a warm place for about 15 minutes. Pour boiling water into the warm wine and serve immediately. Garnish with grated lemon rind, if desired.

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