PLUM GLAZED CHICKEN

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Plum Glazed Chicken image

Make and share this Plum Glazed Chicken recipe from Food.com.

Provided by Barb in WNY

Categories     Chicken

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 14

3 lbs chicken parts
salt
1/4 cup vegetable oil
2 tablespoons butter
1 cup plum jam
1 tablespoon catsup
2 teaspoons lemon rind, grated
1 tablespoon lemon juice
2 teaspoons ginger
1/8 teaspoon hot pepper seasoning
1/2 teaspoon anise seed, crushed
1/4 teaspoon dry mustard
1/4 teaspoon cinnamon
1/8 teaspoon clove

Steps:

  • Rinse chicken; dry well.
  • Sprinkle generously with salt to season.
  • Heat oil and butter together in a large skillet; add chicken and brown quickly on all sides.
  • Arrange in shallow baking dish.
  • Spoon glaze over chicken.
  • Bake at 375°F, basting with glaze in pan, about 45 minutes.
  • Gingered Plum Glaze: Slowly heat plum jam until it melts.
  • Stir in catsup, lemon peel, lemon juice, vinegar, ginger, hot pepper seasoning, anise seed, dry mustard, cinnamon and cloves.

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