CHEERY CHERRY CUPCAKES

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Cheery Cherry Cupcakes image

Yield 2 dozen

Number Of Ingredients 6

1 (18 1/4-ounce) package chocolate cake mix
1 1/3 cups water
1/2 cup oil
3 eggs, beaten
1 (21-ounce) can cherry pie filling, divided
1 (16-ounce) container vanilla frosting

Steps:

  • In a bowl, combine dry cake mix, water, oil and eggs. Spoon batter by 1/4 cupfuls into paper-lined muffin cups. Spoon a rounded teaspoon of pie filling onto the center of each cupcake. Bake at 350 degrees for 20 to 25 minutes, until a toothpick inserted on an angle toward the center tests clean. Cool completely in tins on wire racks. Frost cupcakes with vanilla frosting; top each with one cherry from pie filling.

Nutrition Facts : Nutritional Facts Serves

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