STUFFED CHICKEN BREAST IN A WHITE WINE CREAM SAUCE
Make and share this Stuffed Chicken Breast in a White Wine Cream Sauce recipe from Food.com.
Provided by Brisket in Roses
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Butterfly chicken and pound lightly to even thickness. You don't want it to be thin, you just want it to be even.
- Season with salt and pepper on both sides.
- Preheat pan with oil to pan fry chicken.
- Layer the spinach, sun dried tomatoes, goat cheese on 1/2 of the chicken and fold over the other half to cover.
- Secure with toothpick.
- Pan fry the chicken until done, about 8-10 minutes on each side.
- In a small saucepan, heat oil and toast pine nuts for about 1 minute.
- Add shallots and sweat.
- Add white wine, chicken broth, and heavy cream and let simmer, reduce by half.
- Season to taste with salt and pepper.
- Plate chicken and ladle sauce over it.
Nutrition Facts : Calories 641.8, Fat 44.9, SaturatedFat 20.9, Cholesterol 185.5, Sodium 748.6, Carbohydrate 17.1, Fiber 3.5, Sugar 9.2, Protein 40
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #preparation #main-dish #dietary #low-carb #low-in-something
You'll also love
