VERY VEGGIE CASSEROLE

VERY VEGGIE CASSEROLE image

The beauty of this recipe is that you can experiment with the vegetables you add and use whatever you have on hand. Photo: kraftrecipes.com 09-30-15

Provided by Ellen Bales

Time 50m

Number Of Ingredients 7

Ingredients

½ c (about 12) triscuit crackers, crushed
1 Tbsp butter, melted
1 pkg (16 oz.) frozen mixed vegetables (broccoli, red pepper, and carrots or cauliflower), thawed and drained
1 can(s) (8 oz.) sliced water chestnuts, drained
½ c sour cream
½ c shredded mild cheddar cheese
1/3 c chopped onions

Steps:

1. Mix cracker crumbs and butter until completely blended.
2. Combine remaining ingredients in a 1-qt. casserole and top with remaining crumb mixture.
3. Bake in a preheated 350º oven for 35-40 minutes or until heated.
4. Serve as a side dish with any meat of your choice.

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