ALMOND RHUBARB COFFEE CAKE

Almond Rhubarb Coffee Cake image

Make and share this Almond Rhubarb Coffee Cake recipe from Food.com.

Provided by Marg CaymanDesigns

Categories Breads

Time 1h3m

Yield 2 cakes, 16 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 cups packed brown sugar
2/3 cup vegetable oil
1 egg
1 teaspoon vanilla
2 1/2 cups flour
1 teaspoon salt
1 teaspoon baking soda
1 cup milk
1 1/2 cups rhubarb, finely chopped (fresh or frozen)
1/2 cup sliced almonds
1/3 cup sugar
1 tablespoon butter, melted
1/4 cup sliced almonds

Steps:

Beat brown sugar, oil, egg and vanilla until smooth.
Combine flour salt and baking soda; add to sugar mixture alternately with milk.
Beat until smooth. Stir in Rhubarb and almonds.
Pour into 2 greased 9-inch round cake pans.
For topping, combine sugar and butter; stir in almonds. Sprinkle over batter.
Bake at 350 degrees F for 30-35 minutes or test done.

Nutrition Facts : Calories 294.1, Fat 13.1, SaturatedFat 2.3, Cholesterol 17.3, Sodium 249.9, Carbohydrate 41.3, Fiber 1.2, Sugar 24.4, Protein 3.9

*** Explore more Almond Rhubarb Coffee Cake Recipes »

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