PLANTAIN PANCAKES WITH RUM SAUCE

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PLANTAIN PANCAKES WITH RUM SAUCE image

Categories     Bread     Breakfast     Fry     Vegetarian

Yield 12

Number Of Ingredients 12

Pancakes
1 large plantain, very ripe
1/2 cup flour
1 teaspoon baking powder
3/4 cup milk
2 teaspoons vanilla
1 egg
Sauce
1/4 cup milk
1/4 cup butter
1/3 cup brown sugar
1 tablespoon dark rum

Steps:

  • 1. Combine all ingredients for pancake batter in mixer. Mix thoroughly. (Batter will be lumpy ). 2. Proceed to cook like normal pancakes. 3. Combine butter, milk and sugar in small saucepan over medium heat. 4. Cook, whisking regularly until smooth and sugar is dissolved (5-6 min). 5. Add rum and cook for two minutes more, whisking thoroughly. 6. Serve sauce hot over pancakes.

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