CILANTRO PESTO WITH PECANS

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CILANTRO PESTO WITH PECANS image

Categories     Sauce     Vegetable

Number Of Ingredients 6

6 garlic cloves, peeled
2 shallots, peeled
2 bunches fresh cilantro, stems trimmed (about 3 cups)
6 tablespoons olive oil
1/4 cup fresh lime juice
1 cup pecans, toasted

Steps:

  • Using on/off turns, finely chop garlic and shallots in processor. Add cilantro, olive oil, and lime juice; process until smooth. Add toasted pecans and process until finely chopped. Season pesto to taste with salt and pepper. (Pesto can be made 2 days ahead. Cover and refrigerate.)

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