INDIAN STYLE CURRIED LAMB SHANKS

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Make and share this Indian Style Curried Lamb Shanks recipe from Food.com.

Provided by ImPat

Categories     Curries

Time 2h20m

Yield 6 serving(s)

Number Of Ingredients 8

1 tablespoon vegetable oil
6 lamb shanks
1 onion (larged chopped)
1/2 cup curry paste (Rogan Josh)
400 g tomatoes (can diced)
1 cup beef stock
coriander leaves, to serve (optional)
yoghurt, to serve (optional)

Steps:

  • Preheat oven to 160C (140C fan forced oven).
  • Heat the oil in a 10 cup capacity flameporoof casserole dish.
  • Brown the shanks in 2 batches over high heat on stove top and set aside.
  • Add the onion to the pan and cook over medium heat for 10 minutes or until very soft and brown.
  • Add the curry paste and cook stirring for a minute and then stir in the tomatoes and stock and bring to the boil.
  • Return lamb shanks to the pan, cover tightly and bake for 2 hours in the oven or until the meat is very tender (this could depend on the size of the shanks).
  • Serve and top with the coriander and serve the yoghurt.

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