CRISPY CRUNCHY CHICKEN FINGERS

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CRISPY CRUNCHY CHICKEN FINGERS image

When I saw this recipe I immediately thought of my grandkids. What kid doesn't love chicken fingers? This recipe is simple and easy. Recipe & photo: kraftrecipes.com 09-09-15

Provided by Ellen Bales

Categories     Other Snacks

Time 30m

Number Of Ingredients 7

6 Tbsp reduced fat mayonnaise
2 Tbsp milk
¼ tsp cayenne pepper
4 small chicken breasts, boneless and skinless, each cut lengthwise into 3 strips
1 pkg shake 'n bake extra crispy seasoned coating mix
2 Tbsp classic ranch dressing
2 tsp chopped green onions

Steps:

  • 1. In a small bowl, mix ¼ cup mayo, milk and pepper. Add mixture to chicken strips in a medium bowl; stir until chicken is evenly coated. Refrigerate 30 minutes to marinate.
  • 2. Pour coating mix onto plate. Dip chicken, 1 strip at a time, in coating mix, turning to evenly coat each strip; place in single layer on baking sheet. Discard marinade.
  • 3. Bake chicken in a preheated 400º oven for 20 minutes or until done. Meanwhile, mix remaining mayo, dressing and onions.
  • 4. Serve chicken with sauce.

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