SWEET POTATO AND FETA BAKED COURGETTE
Courgette filled with roast sweet potato mixed with feta, chick pea and topped with breadcrumb
Provided by Euan McInnes
Time 1h10m
Yield Makes 6
Number Of Ingredients 0
Steps:
- Wash and half the courgettes and scoop out the pulp from the middle. Sprinkle a little salt on them. Put to one side.
- Peel and dice the sweet potato. Also dice he onion. Coat in a little oil and sprinkle on some salt and pepper. roast for 20-25 mins.
- Rinse off the chick peas. place in a mixing bowl. Crumble in the feta cheese. Chop the oregano leaves and add to the mx.
- Mix in the potato and onion. then spoon into the troughs of the courgettes. Quarter the cherry tomatoes and place four pieces on each courgette.
- Break bread into pieces and mix in a food processor until all crumbly. Sprinkle over courgettes. Place on a baking tray and into the oven for 40 minutes. Then serve. Best with a small salad.
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