PLAIN DUMPLINGS (SPATZEN)
This recipe came from my grandmother, Margaret H. It has been passed down in our family from our ancestors in Sweden. I grew up thinking this was what everyone called "dumplings." I usually put them in chicken soup instead of pouring hot fat over them!
Provided by AnneMeansGrace
Categories Breads
Time 30m
Yield 6 "dumplings", 6 serving(s)
Number Of Ingredients 4
Steps:
- Beat egg well, add salt and water or milk and stir this into the flour until a smooth batter is formed.
- Drop by spoonfuls into boiling, salted water and let cook 15 minutes.
- Drain in a colander.
- Pour hot fat or meat gravy over them and serve.
- Garnish with fried onions, cracker crumbs, or any desired dressing.
Nutrition Facts : Calories 125.7, Fat 1.1, SaturatedFat 0.3, Cholesterol 31, Sodium 400.6, Carbohydrate 23.9, Fiber 0.8, Sugar 0.1, Protein 4.3
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