POTATO BEEF CASSEROLE

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Make and share this Potato Beef Casserole recipe from Food.com.

Provided by carolinafan

Categories     Low Cholesterol

Time 1h50m

Yield 4-6 serving(s)

Number Of Ingredients 6

4 medium potatoes, peeled and sliced
1 lb ground beef, cooked and drained
1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
1 (10 1/2 ounce) can condensed vegetable beef soup, undiluted
1/2 teaspoon salt
chopped onion, if desired

Steps:

  • In a large bowl, combine all ingredients. Transfer to a greased 2-qt. baking dish.
  • Cover and bake at 350 for 1-1/2 hours or until potatoes are tender.

Nutrition Facts : Calories 522.5, Fat 22.7, SaturatedFat 8.4, Cholesterol 86.2, Sodium 1347, Carbohydrate 48.7, Fiber 5.9, Sugar 2.7, Protein 30.5

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