GRANDMA VIRGINIA'S BUCKAROO BEANS
Steps:
- Soak beans in measured water overnight in a large pot. Next day, use beans and the water they soaked in as base. To water/beans, add ham, ham hock, onion, garlic and bay leaf. Bring to a boil. Reduce to simmer. Cover and cook for 1 1/2 hours. Add tomatoes, green peppers, chili powder, brown sugar, oregano and salt to taste. Bring to boil. Reduce to simmer. Cover and cook for 2-2 1/2 hours.
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