WILD MUSHROOM FLATBREAD WITH TRUFFLE OIL

Wild Mushroom Flatbread with Truffle Oil image

Provided by barbara lentz

Categories Pizza

Time 20m

Number Of Ingredients 9

1 store bought flatbread or make your own
1 Tbsp olive oil
1 c each hen of the woods mushrooms, shiitake mushrooms, cremini mushrooms, & oyster mushrooms sliced
4 clove garlic minced
1 1/2 c shredded fontina cheese
1 Tbsp fresh thyme
2 tsp truffle oil
1/2 c fresh grated parmesan cheese
1/2 tsp flake salt

Steps:

1. Set a pizza stone in oven and turn the oven to 450 degrees. Roll out the flatbread dough and cut in half. If it has a parchment sheet underneath it leave it there. If not flour the pizza peel. Place on flatbread on pizza peel. Add the flatbread to oven. Bake for 7 minutes until browned.
2. Meanwhile add oil to skillet. Add the mushrooms and garlic. Saute until mushrooms are browned and gives off their moisture. Season with salt. Remove the flatbread from the oven. Top with Fontina cheese then the Mushroom mixture. Sprinkle thyme then drizzle the truffle oil.
3. Finally add the parmesan cheese. Place back in the oven and let it bake for 7 minutes. Until the cheese is melted and bubbly. Sprinkle with flake salt and serve