PISTACHIO BUTTER

Pistachio Butter image

This spread is easy, elegant and yummy. I like to scoop portions into small yet sturdy foil pans, cover them with clear plastic wrap and add a cheery ribbon before handing out this present to friends.

Provided by Taste of Home

Time 10m

Yield 1-1/2 cups.

Number Of Ingredients 4

Ingredients

1 cup butter, softened
1/4 cup honey
1 tablespoon peach or apricot gelatin powder
1/4 cup chopped pistachios

Steps:

In a small bowl, beat the butter, honey and gelatin powder until smooth. Stir in pistachios. Transfer to small airtight containers. Cover and refrigerate for up to 1 month.

Nutrition Facts : Calories 87 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 84mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein.