PIZZA WITH FRESH FIGS, RICOTTA, THYME, AND HONEY

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Pizza with Fresh Figs, Ricotta, Thyme, and Honey image

Try a stone fruit instead of figs and think about this pizza as a dessert.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Yield Makes 1 pizza

Number Of Ingredients 7

Large-Batch Whole-Wheat Pizza Dough
1/4 cup fresh ricotta cheese
Fresh thyme, chopped
3 sliced fresh figs
Salt and pepper
Olive oil
1 tablespoon honey

Steps:

  • Place pizza stone or inverted baking sheet on rack in top third of oven.
  • Heat oven to 450 degrees.
  • Transfer stretched dough to parchment.
  • Dot dough with ricotta cheese. Top with thyme and figs. Season with salt and pepper; drizzle with olive oil.
  • Transfer to oven: Slide parchment ontostone or baking sheet. Bake for 13 to 15 minutes, until cheese is bubbly and bottom is crisp. Drizzle with honey.

Nutrition Facts : Calories 338 g, Cholesterol 10 g, Fat 9 g, Fiber 7 g, Protein 12 g, Sodium 505 g

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