HALF SOUR PICKLES

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half sour pickles image

Categories     Vegetable     Salad     Backyard BBQ     Lunch     Chill     Kosher

Number Of Ingredients 7

2 cucumbers
1/2 teaspoon coriander seeds, mustard seeds, black peppercorns
1 sprig fresh dill
3 sprig bay leaves
6 cloves garlic
1/4 cup sea salt
6 cup water

Steps:

  • Dissolve sea salt in water. grind dry ingredients. Put cucs in jars. Put garlic and dill sprig in jar. Divide ground up spices and put in jar. Pour salt water in jars. Let sit in refrig for 4 days.

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