ASIAN PECAN, SHRIMP & RICE SALAD

Asian Pecan, Shrimp & Rice Salad image

Rice, pecans, green onions and shrimp are tossed in a dressing of teriyaki sauce and oil for this easy make-ahead salad.

Provided by My Food and Family

Categories Home

Time 1h15m

Yield Makes 4 servings.

Number Of Ingredients 6

Ingredients

3 cups cooked rice
1 lb. medium shrimp, cleaned, cooked
1/2 cup pecan halves, toasted, chopped
1/2 cup sliced green onions
1/4 cup teriyaki sauce
2 Tbsp. oil

Steps:

Mix rice, shrimp, pecans and onions in large bowl.
Beat teriyaki sauce and oil with wire whisk until well blended. Add to rice mixture; mix well. Cover.
Refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 450, Fat 19 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 220 mg, Sodium 950 mg, Carbohydrate 0 g, Fiber 42 g, Sugar 0 g, Protein 1 g