CHOCOLATE CHIP WALNUT TART

Chocolate Chip Walnut Tart image

No hassle, no fuss and no leftovers! This pecan pie-like tart is so simple to make, and I always receive compliments when I serve it. -Sue Shank, Harrisonburg, Virginia

Provided by Taste of Home

Time 40m

Yield 12 servings.

Number Of Ingredients 8

Ingredients

Pastry for single-crust pie (9 inches)
1 cup coarsely chopped walnuts
1 cup semisweet chocolate chips
3 large eggs
3/4 cup dark corn syrup
1/2 cup packed brown sugar
1/4 cup butter, melted
1 teaspoon vanilla extract

Steps:

Press pastry onto the bottom and up the sides of an ungreased 9-in. fluted tart pan with removable bottom; trim edges. Sprinkle walnuts and chocolate chips into crust. , In a small bowl, combine the eggs, corn syrup, brown sugar, butter and vanilla. Pour into crust., Bake at 350° for 25-30 minutes or until top is bubbly and crust is golden brown. Cool on a wire rack. Refrigerate leftovers.

Nutrition Facts : Calories 357 calories, Fat 20g fat (8g saturated fat), Cholesterol 66mg cholesterol, Sodium 148mg sodium, Carbohydrate 44g carbohydrate (23g sugars, Fiber 1g fiber), Protein 5g protein.