CROCK POT CHICKEN TORTILLA SOUP - WW

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Crock Pot Chicken Tortilla Soup - Ww image

I found this on a Weight Watchers forum, which says it was from a Southern Living Magazine. 1 point per cup.

Provided by RSL5709

Categories     Chicken Breast

Time 6h10m

Yield 12 cups, 12 serving(s)

Number Of Ingredients 14

8 ounces chicken breasts, cubed
2 cups frozen corn
1 large onion, chopped
2 garlic cloves, minced
4 cups chicken broth
10 3/4 ounces tomato puree
10 ounces Rotel tomatoes & chilies
1 teaspoon salt
2 teaspoons cumin
1 teaspoon chili powder
1/8 teaspoon cayenne
1/8 teaspoon black pepper
1 bay leaf
1/2 teaspoon oregano

Steps:

  • Place all ingredients in a crock pot.
  • Cook on high 6 hours.
  • Serve with shredded cheese, sour cream, and tortilla chips if desired (note that these will increase the number of points per serving).
  • I omit the cayenne as we don't like it too spicy.
  • Also I use leftover chicken, cubed, and homemade broth.
  • Leftovers of this soup freeze very well.

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