PIZZA GOUGèRES

Pizza Gougères image

Add this French gougeres recipe to your appetizer repertoire for a weeknight or weekend surprise with My Food and Family. Make it a Pizza Gougere with tomato sauce, pepperoni and extra cheese baked in.

Provided by My Food and Family

Categories Festive 2019

Time 47m

Yield 16 servings, 2 gougères each

Number Of Ingredients 9

Ingredients

1 cup water
6 Tbsp. butter
2 Tbsp. tomato paste
1/2 tsp. dried oregano leaves
1 cup flour
4 eggs
1 cup KRAFT Mozzarella & Parmesan Cheese Expertly Paired for Pizza
2 oz. OSCAR MAYER Pepperoni (34 slices), finely chopped
1/4 cup KRAFT Grated Parmesan Cheese

Steps:

Heat oven to 400°F.
Bring water, butter, tomato paste and oregano to boil in medium saucepan on medium heat, stirring frequently with wooden spoon. Add flour; stir until blended. Cook and stir 2 min. or until mixture forms ball. Remove from heat; let stand 5 min.
Add eggs, 1 at a time, stirring after each until well blended. Stir in remaining ingredients.
Drop dough, 2 inches apart, into 32 small mounds on parchment-covered baking sheets, using about 1-1/2 Tbsp. dough for each mound.
Bake 20 to 22 min. or until gougères are puffed and lightly browned. Turn oven off. Leave gougères in oven 5 min. before transferring to plate to serve.

Nutrition Facts : Calories 120, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 0.9408 g, Sugar 0 g, Protein 5 g