RACHAEL RAY'S RICE PILAF
Make and share this Rachael Ray's Rice Pilaf recipe from Food.com.
Provided by Jenny Frenny
Categories White Rice
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Over medium heat, heat the olive oil in a deep skillet that has a lid. Add the rice and stir with a spoon until the rice has turned light brown.
- Add the chicken broth, bring to boil, cover with lid and reduce heat to simmer. Let the rice cook for 15 minutes and until the liquid has been all absorbed.
- Remove the lid and add the peas and cheese. Stir well and cook for 2-3 minutes.
Nutrition Facts : Calories 488.1, Fat 17.9, SaturatedFat 7.4, Cholesterol 29.7, Sodium 887.2, Carbohydrate 61.6, Fiber 2.4, Sugar 2.8, Protein 18.1
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