VINEGAR-SLITHERED GREEN CABBAGE
Make and share this Vinegar-slithered Green Cabbage recipe from Food.com.
Provided by Zeke Koch
Categories Chinese
Time 9m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Rinse and drain the cabbage mix sauce ingredients in a bowl Heat the wok until it's hot then add the oil and peppers.
- Cook them until the peppers turn a deep red (don't allow to burn).
- Add the cabbage and cook for 2 minutes until it turns bright green, but is still a bit crisp.
- Add the sauce and stir until the starch turns translucent.
- Serve with rice.
Nutrition Facts : Calories 165.6, Fat 7.1, SaturatedFat 0.9, Sodium 836.1, Carbohydrate 21, Fiber 5.4, Sugar 15, Protein 4.3
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