SALSA CORN CHOWDER

Salsa Corn Chowder image

Provided by My Food and Family

Categories Home

Time 40m

Number Of Ingredients 10

Ingredients

1-1/2 cups chopped onion
2 Tbsp butter
1 Tbsp flour
1 Tbsp chili powder
1 tsp ground cumin
1 pkg (16 oz.) frozen sweet corn
2 cups salsa
1 can chicken broth
1 container Philadelphia Soft Cream Cheese
1 cup milk

Steps:

Cook onions in butter. Stir in flour, chili powder and cumin. Add corn, salsa and broth. Bring to a boil and remove from heat.
Put the cream cheese in a bowl. Add about a 1/2 cup of the hot mixture to the cream cheese, stirring until well blended. Then add the cream cheese mixture back into saucepan. Stir until blended.
Cook until thoroughly heated, but do not boil. Serve hot with some cilantro.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g