PISTACHIO CAKE
Pop this elegant Pistachio Cake into the oven for a delightful dessert. Add a secret ingredient - club soda! - to this Pistachio Cake for something extra.
Provided by My Food and Family
Categories Nuts
Time 1h55m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350ºF.
- Beat first 5 ingredients in large bowl with mixer until blended. Stir in nuts.
- Pour into 9-inch springform pan sprayed with cooking spray.
- Bake 40 to 45 min. or until toothpick inserted in center comes out clean. Run knife around rim of pan to loosen cake; cool cake 10 min. Remove rim. Transfer cake to wire rack; cool completely.
- Sprinkle with sugar before serving.
Nutrition Facts : Calories 320, Fat 16 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 430 mg, Carbohydrate 40 g, Fiber 1 g, Sugar 26 g, Protein 5 g
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Check it out »#weeknight #time-to-make #course #cuisine #preparation #north-american #desserts #american #cakes #4-hours-or-less
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