EASY SEA SCALLOPS WITH CRAB HOLLANDAISE
This uses the large sea scallops, not bay scallops. I served with parmesan orzo and steamed asparagus. An easy romantic dinner for two.
Provided by Mikekey *
Categories Seafood
Time 20m
Number Of Ingredients 8
Steps:
- 1. Rinse and pat dry scallops. Heat a heavy skillet (cast iron works great) over medium-high heat. When hot, add about 1/2 tablespoon oil and heat until simmering.
- 2. Place scallops in hot pan and sear until browned, about 5 minutes. Turn them over and repeat. Sprinkle with salt and pepper, if desired.
- 3. Mix sauce mix and milk in medium sauce pan over medium heat. Add butter and tarragon and cook, stirring constantly, until sauce boils and butter is melted.
- 4. Stir in crabmeat and cook until heat through.
- 5. Divide scallops between two plates and top with the sauce.
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