OSGOOD PIE

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Osgood Pie image

This has been passed down through the generations and is always requested during the holidays. It is super rich, so a little dab will do ya!. I have nick named this the "stroke" pie. A 1/2 of a slice is what I do when I give in, lol. Serving Size 1 Slice, Calories 576.3, Total Fat 34.3 g, Saturated Fat 15.6 g, Chol 130.9 mg,...

Provided by Teresa Pendino

Categories     Pies

Time 1h15m

Number Of Ingredients 10

3 c sugar, granulated
2 Tbsp flour
1 tsp cinnamon
1 tsp nutmeg
1 tsp allspice
3 stick butter, not margarine
5 eggs, whole
1 1/2 c pecans, chopped
1 1/2 c raisins, dark
2 pie shells, deep dish

Steps:

  • 1. Preheat oven to 300 degrees. Mix all ingredients together in order listed. Pour into both pie shells. Place uncooked pies on a cookie sheet.
  • 2. Bake until firm crust forms on their tops. (will not move when you slightly shake them). Bake about 65 minutes, but time may vary depending on your oven. Some take longer. I would start checking on it at about 40 minutes.

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