TAPENADE (FIG AND OLIVE)

facebook share image   twitter share image   pinterest share image   E-Mail share image



TAPENADE (FIG AND OLIVE) image

Number Of Ingredients 9

6 dried black figs, stemmed and diced
2 tablespoons brandy
1/4 cup water
1 tablespoon dijon style mustard
1 anchovy fillet, rinsed and cut in 3-4 pieces
1 cup oil-cured pitted black olives
1 tablespoon fresh lemon juice
1/4 cup olive oil
fresh ground black pepper

Steps:

  • Place figs, brandy, and water in small saucepan. Bring to simmer over medium heat. Cook 10 minutes or until most of the liquid is absorbed. Cool slightly. Place in the food processor with the capers, mustard, anchovy fillet, olives. Process to form a slightly chunky paste. Add the lemon juice and olive oil. Process until smooth. Season with pepper. Serve at room temperature. May be made the night before and refrigerated.

*** Explore more TAPENADE (FIG AND OLIVE) Recipes »

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Tomatoes with Feta Cheese_image Tomatoes with Feta Cheese

Green Bean Casserole W/Swiss Cheese_image Green Bean Casserole W/Swiss Cheese

Clam Bake_image Clam Bake

Chopped Broccoli Cornbread_image Chopped Broccoli Cornbread

Grilled Peaches & Pound Cake_image Grilled Peaches & Pound Cake

Fig-Filled Walnut Cookies_image Fig Filled Walnut Cookies

Classic Club Sandwich_image Classic Club Sandwich

SUNDAY BRUNCH CHICKEN SALAD_image SUNDAY BRUNCH CHICKEN SALAD

Drunken Peaches_image Drunken Peaches

Green Tortilla Chili_image Green Tortilla Chili

Fresh Salmon Medallions Recipe_image Fresh Salmon Medallions Recipe

Captain Morgan Rum Cake_image Captain Morgan Rum Cake

Masa Patties Stuffed with Beans and Cheese_image Masa Patties Stuffed with Beans and Cheese

Easy Chicken Casserole_image Easy Chicken Casserole