KAREN'S NEW MEXICAN CHICKEN ENCHILADAS VERDE

Karen's New Mexican Chicken Enchiladas Verde image

Provided by My Food and Family

Categories Home

Number Of Ingredients 8

Ingredients

34 pounds whole chicken
15 ounces black beans
1 cans black olives
8 ounces green chilies
30 ounces chili enchilada sauce
2 cups monterrey jack cheese
15 units flour tortillas
13 units baking dish

Steps:

1. Boil whole chicken until meat is no longer pink.
2. Remove skin and debone meat, shred meat and set aside.
3. Preheat oven to 350 degrees.
4. Open all of the cans (except for one of the green enchilada sauce cans), cheese, tortillas, near microwave.
5. Place dessert sized plate in microwave.
6. Place one tortilla on plate in microwave.
7. Microwave tortilla for 8 seconds ONLY.
9. Remove tortilla, place in a 13x9 baking pan (metal or glass).
10. Put 1 Tbsp. enchilada sauce lengthwise on middle of tortilla
11. Follow with 1 Tbsp. black beans, 1 Tbsp. cheese, and 1/4 cup chicken. Roll up enchilada.
12. Repeat process until all tortillas are filled and rolled in pan.
13. Top with enchilada sauce until tortillas are thinly but evenly covered. (If you need the 2nd can, open it)
14. Top sauce with remaining cheese, black olive slices and green chilies.
14. Bake in oven for 25-30 minutes.
ENJOY (and expect A LOT of compliments)
You can also use corn or wheat tortillas if you prefer.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g