INDIVIDUAL APPLE COBBLER

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Individual Apple Cobbler image

Make and share this Individual Apple Cobbler recipe from Food.com.

Provided by Ceezie

Categories     Breakfast

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 10

2 cups tart apples, sliced and peeled
3 tablespoons brown sugar
1 teaspoon lemon juice
1/4 teaspoon ground cinnamon
1/3 cup flour
1 tablespoon sugar
1 teaspoon baking powder
3 tablespoons milk
2 tablespoons butter or 2 tablespoons margarine, melted
half-and-half (optional)

Steps:

  • Gently toss the apples, brown sugar, lemon juice, and cinnamon. Divide between two greased 10 oz custard cups or four 5 oz ramikens.
  • In a bowl combine flour, sugar, and baking powder; stir in milk and butter - just until moistened. Spoon over apples.
  • Sprinkle with sugar and cinnamon, if desired for a whole different look and slightly sweet flavor.
  • Bake at 400 degrees for 20 min or until the top is goldern brown. Serve with cream if desired.

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