CABBAGE BEEF SOUP

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Cabbage Beef Soup image

This is my version of a soup Shoney's used to have on their soup and salad bar. I have been making this for many years now and it is without a doubt one of my very favorite soups.

Provided by Deanna Rodgers

Categories     Vegetable Soup

Time 1h

Number Of Ingredients 5

1 lb lean ground beef
1 large onion, chopped
1 medium cabbage head, chopped
2 can(s) 16- oz. red kidney beans, undrained
1 large can v-8 juice

Steps:

  • 1. In a soup pot brown ground beef and onions, drain. Add V-8 juice, cabbage, and kidney beans. Add salt and pepper to taste. Bring to a boil and reduce to simmer and simmer about an hour. This is really better the next day as the flavors blend over night.

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