ZUCCHINI TORTILLAS

Zucchini Tortillas image

Vegetable flatbread made with zucchini.

Provided by Kimberly Scalf

Categories Bread Quick Bread Recipes Zucchini Bread Recipes

Time 45m

Yield 8

Number Of Ingredients 7

Ingredients

4 cups shredded zucchini
1 large egg, beaten
¼ cup bread crumbs
⅛ cup grated Parmesan cheese
½ teaspoon ground black pepper
¼ teaspoon salt
¼ teaspoon garlic powder

Steps:

Preheat the oven to 450 degrees F (230 degrees C). Line 2 baking sheets with parchment paper.
Squeeze moisture out of the zucchini. Place in a bowl; add egg, bread crumbs, Parmesan cheese, pepper, salt, and garlic powder. Mix well.
Place four 1/4-cup scoops of mixture onto each baking sheet and press into 5-inch circles.
Bake in the preheated oven until lightly browned, 22 to 25 minutes.

Nutrition Facts : Calories 28.3 calories, Carbohydrate 2.7 g, Cholesterol 24.4 mg, Fat 1.2 g, Fiber 0.2 g, Protein 1.7 g, SaturatedFat 0.5 g, Sodium 125.3 mg, Sugar 0.3 g