PINEAPPLE YUM YUM SALAD
Looking through my recent gem of an older community cookbook found in one of my favorite antique stores, I found this delightful salad. It will go with almost any meal and could even be used as a dessert!
Provided by Debaylady
Categories < 15 Mins
Time 15m
Yield 12-14 serving(s)
Number Of Ingredients 4
Steps:
- In a medium saucepan, over medium heat, bring the crushed pineapple with its juice to a boil.
- Remove from the heat.
- Stir in the lemon jello followed by the cream cheese.
- Use a mixer, if needed, to get any lumps of the cream cheese out.
- Chill about 20 minutes.
- Fold in the whipped cream and spoon into a large pretty glass bowl.
- Chill at least 2 hours before serving.
Nutrition Facts : Calories 231.4, Fat 15.4, SaturatedFat 9.7, Cholesterol 49.2, Sodium 191.2, Carbohydrate 20.3, Fiber 0.3, Sugar 17.8, Protein 4.4
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