LAYERED CRANBERRY SLICES

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Layered Cranberry Slices image

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 14 servings.

Number Of Ingredients 4

1 package (8 ounces) cream cheese, softened
2 tablespoons mayonnaise
1/2 cup chopped pecans, toasted
1 can (14 ounces) jellied cranberry sauce

Steps:

  • In a small bowl, beat cream cheese and mayonnaise until blended; stir in pecans. Remove cranberry sauce from the can in 1 piece; cut into fourteen 1/4-in. slices. Spread cream cheese mixture over half of the slices; top with remaining slices. Cut each in half. Cover and refrigerate until serving.

Nutrition Facts : Calories 137 calories, Fat 10g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 75mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein.

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