SEA SCALLOPS WITH LEMON BUTTER SAUCE

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Make and share this Sea Scallops With Lemon Butter Sauce recipe from Food.com.

Provided by Barenakedchef

Categories     < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb sea scallops or 1 lb nantucket bay scallop
1/4 cup canola oil
1 cup flour
salt & freshly ground black pepper
3 tablespoons butter
1 lemon, halved
3 tablespoons chopped fresh flat leaf parsley
1 tablespoon capers (optional)

Steps:

  • Heat oil in a large saute pan over medium heat. Dust scallops with flour.
  • Shake off and saute on each side until golden brown. Season with salt and
  • pepper. Drain off excess oil and keep pan off heat. Drop in butter, parsley,
  • capers and a squeeze of fresh lemon. Shake together. Serve at once.

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #seafood     #dietary     #scallops     #shellfish

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