BLUEBERRY PIE
This pie recipe probably isn't a far cry from other recipes you've seen, but boy - does it make one delicious pie! My Mom has made it for years, and now I have started to do the same. It disappears quickly!
Provided by Phyllis Gesch @zachsbiggestfan
Categories Pies
Number Of Ingredients 7
Steps:
- Heat oven to 425. Prepare crust according to directions, or by scratch.
- Stir together sugar, flour, cinnamon, then mix berries in. Turn mixture into the pastry-lined pan. Sprinkle with lemon juice & dot with butter.
- Cover with top crust, and cut slits in the top. Seal & flute edges. Cover edge with a ring, or with 2-3 inch strip of foil to prevent excessive browning. Remove covering during the last 15 minutes of baking.
- Bake 35-45 minutes, depending on your oven. Crust should be golden brown, and juice should be starting to bubble through the slits.
- Let it cool a little, then enjoy with a big scoop of vanilla ice cream. Delish!
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