PINEAPPLE SANGRIA
Provided by St. John Frizell
Categories Rum Wine Alcoholic Cocktail Party Fourth of July Cocktail Sangria Pineapple White Wine Summer Lime Juice Drink
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- In a large pitcher, combine 2 cups pineapple, white wine, simple syrup, and rum. Stir gently then cover and refrigerate for at least 4 hours and up to 24 hours. When ready to serve, add the coconut water, lime juice, lime slices, and sparkling water. Add the Maraschino liqueur, if using, then carefully fill the pitcher with ice and stir to combine. Garnish glasses with the remaining pineapple, if desired, or add the fruit to the pitcher.
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